Bloomsdale
Spinach Salad
applewood-smoked bacon, avocado, roasted spring onion, tarragon vinaigrette
18
Chef-Inspired Soup du Jour
priced daily
Roasted Bartlett Pear and Belgian Endive Salad
aged English Stilton, watercress, toasted pecans
18
Frog’s Legs
garlic brown butter, preserved Meyer lemon, roasted tomato, potato
purée
18
Weiser Family Farms’ Heirloom Melon Salad
prosciutto di Parma, ricotta salata
18
Fig and Herbed Goat Cheese Tart
toasted Oregon hazelnuts, mizuna
16
Grilled Quail Wrapped in Applewood-Smoked Bacon
red flame grapes, frisée, pickled pink onions
20
Skewered Seppie with Baby Chick Peas
Merguez sausage, braised fennel, mustard seed-infused oil
18
Grilled
Barramundi
Maryanne's zucchini ribbons, heirloom cherry tomatoes, basil sauce
34
‘Campfire’ Trout
whole boneless trout, green beans, tomato,
lemongrass nage
26
‘Tagine’ of Beef Short Ribs
braised Moroccan-style and served with curried cous cous and a side of spicy
almond yogurt
32
Brittany Salt-Crusted Jidori Chicken Breast
Gloria's corn succotash, sweet corn torte, molasses sauce
27
Buffalo Burger and Truffle Fries
ground buffalo sirloin stuffed with Gruyère, caramelized onions and
mushrooms
28
Slow-Roasted Pork Shoulder
braised radicchio, stone-ground polenta
34
Prime ‘Bistro Cut’ New York Steak
candied garlic, watercress, and Gorgonzola salad, garlic mashed potatoes,
Pop's peppercorn sauce
38
Specials
do change nightly, so the list below is just a sampling of the
types of dishes you can expect when you dine with us. We like
surprises, but if you'd like to know the specials before you
come in, give us a call after 5:00 PM and we'll let you know. Also, don't forget our nightly $45 prix-fixe menu which showcases the best of what Josie has to offer. |
Early Girl Tomato Soup
with a roasted eggplant-stuffed early girl tomato
Heirloom Tomato Salad
Gioia burrata, Napa Valley olive oil
Pan-Roasted Venison
black barley risotto, oyster mushrooms, baby broccoli
Alaskan Halibut Cheeks
lemon romesco sauce, heirloom tomato
garlic mashed potatoes
sweet potato fries
market vegetables
truffle fries
succotash
sweet corn torte
Allen Brothers’ grits
9
Pots
de Crème ‘Brûlée’
vanilla bean, espresso, and orange-cardamom
10
Warm Peach Pie
toasted almond crumble, crème fraîche ice cream
10
Homemade
Ice Creams and Sorbets
your choice of three
10
Lemon Cheesecake
Whitney Ranch blueberries, graham cracker crust
10
Chocolate
Bread Pudding
whipped cream, vanilla bean ice cream, chocolate sauce
11
Dark
Chocolate Pavé
hazelnut caramel, whipped cream
10
Artisan Cheese Plate
a selection of three, with seasonal accompaniments
14
Due to the seasonal nature of our menu, items and prices are subject to change