Scarborough Farms’ Greens
cucumber, radish, aged red wine vinaigrette
14

Fuyu Persimmon Salad
shaved fennel, baby mizuna, ricotta salata
16

Chef-Inspired Soup du Jour
priced daily

Roasted Bartlett Pear and Belgian Endive Salad
aged English Stilton, watercress, toasted pecans
18

Fig and Herbed Goat Cheese Tart
port-roasted figs, Oregon hazelnuts
16

Grilled Quail Wrapped in Applewood-Smoked Bacon
lady apples, savoy cabbage, currants
18

Grilled Australian Barramundi
roasted fennel, fingerling potatoes, maitake mushrooms, sherry sauce
34

‘Campfire’ Trout
whole boneless trout, blue lake green beans, sweet corn, jewel tomatoes, lemongrass nage
26

‘Tagine’ of Beef Short Ribs
braised Moroccan-style and served with curried cous cous and a side of spicy almond yogurt
32

Brittany Salt-Crusted Jidori Chicken Breast
pancetta-roasted carrots, Allen Brothers’ grits, Brussels sprouts
27

Buffalo Burger and Truffle Fries
ground buffalo sirloin stuffed with Gruyère, caramelized onions and mushrooms
28

Lacquered Maple Leaf Farms’ Duck Breast
Fall fruit and frisée salad, red garnet yam purée
37

Prime ‘Bistro Cut’ New York Steak
candied garlic , garlic mashed potatoes, Pop’s peppercorn sauce
38




garlic mashed potatoes
sweet potato fries
market vegetables
sautéed Brussels sprouts with pancetta
crispy fried rapini
truffle fries

9

Pots de Crème ‘Brûlée’
vanilla bean, espresso, and orange-cardamom
10

Warm Brown Sugar Apple Pie
walnut crumble, vanilla bean ice cream
10

Homemade Ice Creams and Sorbets
your choice of three
10

Key Lime Pie
graham cracker crust, lime caramel
10

Blackberry Cheesecake
pecan-graham cracker crust, blackberry sauce
10

Chocolate Bread Pudding
whipped cream, vanilla bean ice cream, chocolate sauce
11

Dark Chocolate Pavé
hazelnut caramel, whipped cream
10

Artisan Cheese Plate
a selection of three, with seasonal accompaniments
14


Due to the seasonal nature of our menu, items and prices are subject to change